How To Serve Caviar Potato Chips. Keep the caviar in its unopened tin or jar in the coldest part of the refrigerator before you’re ready to serve. The chips are priced at $ 4.95 for a 3.8 oz.
For a very swanky way to eat caviar, serve it. Heat the oil in a large dutch oven or a deep fryer to 350 degrees f and, working in 2 batches, add the potato slices. Sparkling rose from une femme wines.
Makes 20 To 30 Hors D'oeuvres.
Caviar doesn’t like heat or oxygen. Step 4 top potato chips with 1 teaspoon each of caviar and crème fraîche or sour cream, side by side. You’ll want to set something under each jar of caviar so that “when your ice does melt you don't end up with lake caviar.”
Top Each Chip With Some Of The Crème Fraîche And Caviar.
Keep the caviar in its unopened tin or jar in the coldest part of the refrigerator before you’re ready to serve. Plain or ridged potato chips, preferably lay’s or ruffles (you can get fancy with your chips, but know that the fancier, thicker chips are often curled up, leaving less surface space for toppings) crème fraiche (you can use sour cream in a pinch) your favorite caviar chives, minced. Try to use larger, unbroken, flat chips.
Pair It With Creme Fraiche, Chives, And Potato Chips (Or Potatoes);
Caviar will also pair with smoked salmon canapes or even salmon tartare. Add a big scoop to make serving a snap. Arrange the chips on a serving tray.
In A Small Bowl, Mix Together Sour Cream, Scallions, Chives, Pepper And Salt To Taste.
They also suggest pairing these premium chips with white wine or champagne. Heat the oil in a large dutch oven or a deep fryer to 350 degrees f and, working in 2 batches, add the potato slices. Fill a small dish with ice, nestle the tin into the.
The Chips Are Priced At $ 4.95 For A 3.8 Oz.
Follow these pointers to pull off the classiest spread. Sparkling rose from une femme wines. Please everyone's palettes with both sweet and salty extras they can sprinkle over their chips.