How To Make Abuelita Chocolate Sauce

How To Make Abuelita Chocolate Sauce. Bring the mixture it to a simmer. Mole sauce may be refrigerated or frozen for later use.

Mexican chocolate Abuelita 6 x 90gm box Chile Mojo
Mexican chocolate Abuelita 6 x 90gm box Chile Mojo from www.chilemojo.com.au

Stir constantly until mixture is smooth. Using a slotted spoon, transfer the softened chiles into a large blender. Dark chocolate laced with cinnamon and covered in coarse sugar.

How To Make Mexican Hot Chocolate!!!

Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts. Top with chocolate sauce and fresh fruit. Cook in microwave for a minute or so, making sure to stir every 20 seconds.

Serve Over Chicken, Shrimp, Enchiladas Or Tacos.

Strain through a medium sieve for a smoother consistency. This abuelita hot chocolate recipe is. About ¼ of a whole cinnamon stick.

Mexican Chocolate Serve Your Mexican Chocolate With Churros!

Place mixture in large saucepan. Stir constantly until mixture is smooth. Cook, stirring frequently, over medium heat until mixture boils.

Bring The Mixture It To A Simmer.

Heat remaining 1 tablespoon oil in same saucepan over medium heat. When it starts to boil add the mexican chocolate tablet and mix until it dissolves. Remove from the heat and stir in the chocolate and vanilla.

How To Make Abuelita Chocolate Sauce.

Do not let milk boil; Place chocolate and cream in saucepan over low heat. In this instance, a little cocoa powder and cinnamon make a quick substitute and should not significantly alter the taste or texture of the overall recipe.

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